Effect of breed on the physicochemical and textural characteristics of South African artisanal cheese.

被引：0
|
作者：
Nyamakwere, F. [1 ]
Raffrenato, E. [1 ]
Busti, M. [3 ]
Gouws, P. A. [2 ]
Dzama, K. [1 ]
Esposito, G. [1 ]
机构：
[1] Stellenbosch Univ, Dept Anim Sci, Stellenbosch, South Africa
[2] Stellenbosch Univ, Dept Food Sci, Stellenbosch, South Africa
[3] Caseificio Famiglia Busti, Pisa, Italy
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
breed; cheese quality; small scale farmers;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M76
引用
收藏
页码：34 / 35
页数：2
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