Energetic Use of municipal Waste Dry fermented

被引：0
|
作者：
Wollny, Juergen [1 ]
机构：
[1] Bekon Holding AG, Unterfohring, Germany
来源：
BWK | 2011年 / 63卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
引用
收藏
页码：42 / 43
页数：2
相关论文
共 50 条
  • [31] Use of municipal solid waste ash in construction applications
    Rebeiz, KS
    JOURNAL OF ENERGY ENGINEERING-ASCE, 1997, 123 (01): : R5 - R6
  • [32] Use of additive compatibilization for recycling of municipal plastics waste
    Fortelny, I
    Krulis, Z
    Michálková, D
    POLIMERY, 2002, 47 (7-8) : 534 - 537
  • [33] CONSTRUCTION USE OF MUNICIPAL-SOLID-WASTE ASH
    REBEIZ, KS
    MIELICH, KL
    JOURNAL OF ENERGY ENGINEERING-ASCE, 1995, 121 (01): : 2 - 13
  • [34] EVALUATION OF FERMENTED WASTE ENERGETIC CHARACTERISTICS AND THE NUMERICAL MODELLING OF NITROGEN OXIDES CONCENTRATIONS DURING COMBUSTION
    Cepanko, Violeta
    Baltrenas, Pranas
    ENVIRONMENTAL ENGINEERING, VOLS 1-3, 2011, : 50 - 58
  • [35] A review of the use of composted municipal solid waste in agriculture
    Hargreaves, J. C.
    Adl, M. S.
    Warman, P. R.
    AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2008, 123 (1-3) : 1 - 14
  • [36] Evaluation of dry solid waste recycling from municipal solid waste: case of Mashhad city, Iran
    Farzadkia, Mahdi
    Jorfi, Sahand
    Akbari, Hamideh
    Ghasemi, Mehdi
    WASTE MANAGEMENT & RESEARCH, 2012, 30 (01) : 106 - 112
  • [37] Dry fermented sausages
    Incze, K
    MEAT SCIENCE, 1998, 49 : S169 - S177
  • [38] Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry
    Wignyanto
    Sri, K.
    Suprayogi
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (01): : 77 - 81
  • [39] DRY ANAEROBIC CONVERSION OF MUNICIPAL SOLID-WASTE BY MEANS OF THE DRANCO PROCESS
    SIX, W
    DEBAERE, L
    WATER SCIENCE AND TECHNOLOGY, 1992, 25 (07) : 295 - 300
  • [40] Proteolysis in fermented and not fermented dry cured salumi
    Nicastro, A.
    La Gatta, B.
    Picariello, G.
    De Marzo, D.
    Lamacchia, C.
    Di Luccia, A.
    PROGRESS IN NUTRITION, 2013, 15 (04): : 280 - 283
12345