Chemical analysis of new water-soluble (1→6)-, (1→4)-α, β-glucan and water-insoluble (1→3)-, (1→4)-β-glucan (Calocyban) from alkaline extract of an edible mushroom, Calocybe indica (Dudh Chattu)

被引：39

作者：

Mandal, Soumitra ^{[1
]}

Maity, Kankan K. ^{[1
]}

Bhunia, Sanjoy K. ^{[1
]}

Dey, Biswajit ^{[1
]}

Patra, Sukesh ^{[1
]}

Sikdar, Samir R. ^{[2
]}

Islam, Syed S. ^{[1
]}

机构：

[1] Vidyasagar Univ, Dept Chem & Chem Technol, Midnapore 721102, W Bengal, India

[2] Bose Inst, Div Plant Biol, Kolkata 700054, India

来源：

CARBOHYDRATE RESEARCH | 2010年 / 345卷 / 18期

关键词：

Calocybe indica; Fruit bodies; Glucans; Structure; NMR spectroscopy; POLYSACCHARIDES; CONFIGURATION;

D O I：

10.1016/j.carres.2010.10.005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two different glucans (PS-I water-soluble and PS-II water-insoluble) were Isolated from the alkaline extract of fruit bodies of an edible mushroom Calocybe indica On the basis of acid hydrolysis methylation analysis periodate oxidation and NMR analysis H-1 C-13 DEPT-135 TOCSY DQF-COSY NOESY ROESY HMQC and HMBC) the structure of the repeating unit of these polysaccharides were established as [GRAPHICS] (C) 2010 Elsevier Ltd All rights reserved

引用

页码：2657 / 2663

页数：7

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