Composition of the essential oil of Tagetes filifolia Lag.

被引：0
|
作者：
De Feo, V
Della Porta, G
Soria, EU
Soria, RU
Senatore, F
机构：
[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Salerno, Italy
[2] Univ Salerno, Dipartimento Ingn Chim & Alimentare, I-84084 Salerno, Italy
[3] Univ Nacl San Antonio Abad, Ctr Estudios Plantas Alimenticias & Med, Cuzco, Peru
[4] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1998年 / 13卷 / 03期
关键词：
Tagetes filifolia Lag; Asteraceae; essential oil; cis-anethole; estragole;
D O I：
10.1002/(SICI)1099-1026(199805/06)13:3<145::AID-FFJ707>3.3.CO;2-H
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil from the aerial parts of Tagetes filifolia Lag. (Asteraceae) from Cusco Department, Peru, was obtained by hydrodistillation in 0.47% (v/w) yield related to dry weight. By GC-MS analysis 57 compounds, accounting for 99.2% of the oil, were identified. Phenylpropanoids constitute the great majority of the oil, with cis-anethole (68.2%) and estragole (13.7%) as main constituents. (C) 1998 John Wiley & Sons, Ltd.
引用
收藏
页码：145 / 147
页数：3
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