Prevalence of alcohol-tolerant and antibiotic-resistant bacterial pathogens on public hand sanitizer dispensers

被引:4
|
作者
Yeung, Y. W. S. [1 ]
Ma, Y. [1 ]
Liu, S. Y. [1 ]
Pun, W. H. [2 ]
Chua, S. L. [1 ,3 ,4 ,5 ]
机构
[1] Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Kowloon, Hong Kong, Peoples R China
[2] South Isl Sch, Hong Kong, Peoples R China
[3] Hong Kong Polytech Univ, State Key Lab Chem Biol & Drug Discovery, Kowloon, Hong Kong, Peoples R China
[4] Hong Kong Polytech Univ, Res Ctr Deep Space Explorat RCDSE, Kowloon, Hong Kong, Peoples R China
[5] Shenzhen Key Lab Food Biol Safety Control, Shenzhen, Peoples R China
关键词
Hand sanitizer; Antibiotic resistance; Alcohol tolerance; Infection; Bacteria; ETHANOL; BIOFILM; WATER; MODEL;
D O I
10.1016/j.jhin.2022.05.017
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Since the advent of the COVID-19 pandemic, alcohol-based hand sanitizer dispensers (HSDs) have been installed in most public and clinical settings for hygiene purposes and convenient application. Aim: To determine whether sanitizer-tolerant bacterial pathogens can colonize HSDs, spreading diseases and antibiotic resistance. Methods: Sampling was conducted from operational automatic HSDs, specifically the dispensing nozzle in direct contact with sanitizer. Culture-dependent cultivation of bacteria and MALDI-TOF were employed to assess microbiological contamination. Bacterial isolates were selected for rapid killing and biofilm eradication assays with alcohol treatment. Antibiotic minimum inhibitory concentration assays were performed according to the Clinical and Laboratory Standards Institute guidelines. Virulence potential of bacterial isolates was evaluated in the Caenorhadbitis elegans infection model. Findings: Nearly 50% of HSDs from 52 locations, including clinical settings, food industry, and public spaces, contain microbial contamination at 103-106 bacteria/mL. Bacterial identification revealed Bacillus cereus as the most frequent pathogen (29%), while Enterobacter cloacae was the only Gram-negative bacterial pathogen (2%). Selecting B. cereus and E. cloacae isolates for further evaluation, these isolates and associated biofilms were found to be tolerant to alcohol with survival up to 70%. They possessed resistance to various antibiotic classes, with higher virulence than laboratory strains in the C. elegans infection model. Conclusion: HSDs serve as potential breeding grounds for dissemination of pathogens and antibiotic resistance across unaware users. Proper HSD maintenance will ensure protection of public health and sustainable use of sanitizing alcohols, to prevent emergence of alcohol-resistant pathogens. (c) 2022 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:26 / 33
页数:8
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