Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis

被引:119
|
作者
Kim, Hyunsu [1 ]
So, Kevin Kam Fung [2 ]
机构
[1] Univ South Carolina, Sch Hotel Restaurant & Tourism Management, Coll Hospitality Restaurant & Tourism Management, Columbia, SC 29208 USA
[2] Oklahoma State Univ, Sch Hospitality & Tourism Management, Spears Sch Business, Stillwater, OK 74078 USA
关键词
Customer experience; Bibliometric analysis; Grounded theory; Thematic content analysis; PRISMA; Experience economy; FLOW EXPERIENCE; SCALE DEVELOPMENT; PERCEIVED VALUE; RELATIONSHIP QUALITY; DESTINATION IMAGE; STRUCTURAL MODEL; BIG DATA; SATISFACTION; MANAGEMENT; IMPACT;
D O I
10.1016/j.ijhm.2021.103082
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article presents a state-of-the-art systematic review of the evolution and structure of empirical research on customer experience in hospitality and/or tourism settings based on 1248 articles published in 13 leading hospitality and tourism journals between January 1998 and May 2021. Using Web of Science database and the PRISMA technique, research articles on customer experience were extracted and analyzed to uncover this topic's intellectual development and key themes through a mixed-methods approach of quantitative bibliometric and qualitative content analyses. The bibliometric analysis enabled scientific investigation and visualization of the scholarly customer experience research. Based on grounded theory, content analysis was subsequently conducted to establish theoretical building blocks of customer experience, providing a conceptual model of this concept. Overall, this study extensively investigates customer experience literature in the hospitality and tourism. Find-ings provide a holistic understanding of customer experience, illustrate the topic's scholarly evolution, and reveal key directions for future research.
引用
收藏
页数:15
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