Essential oil constituents of Illicium griffithii and its antimicrobial activity

被引：5
|
作者：
Saraswathy, A. [1 ]
Shakila, R. [1 ]
Lavanya, S. Mercy [2 ]
Arunmozhidevi, A. [2 ]
机构：
[1] Arignar Anna Hosp Campus, Captain Srinivasa Murti Res Inst Ayurveda & Siddh, Dept Chem, Madras 600106, Tamil Nadu, India
[2] Arignar Anna Hosp Campus, Captain Srinivasa Murti Res Inst Ayurveda & Siddh, Dept Microbiol, Madras 600106, Tamil Nadu, India
来源：
PHARMACOGNOSY MAGAZINE | 2010年 / 6卷 / 23期
关键词：
Antifungal activity; essential oil; gas chromatography-mass spectroscopy; Illicium griffithii; linalool; ANTIFUNGAL ACTIVITY;
D O I：
10.4103/0973-1296.66938
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger's apparatus. Forty-one compounds were characterized by gas chromatography-mass spectroscopy (GC-MS). 4-Methyl-6-(2-propenyl)-1,3-benzodioxole was characterized as the major constituent, followed by linalool amongst the volatile constituents. The essential oil was found to be effective against Aspergillus niger, Penicillium spp. and Saccharomyces cerevisiae and possessed considerable activity against Staphylococcus aureus and was inactive against Klebsiella pnemoniae, Pseudomonas aureginosae, Proteus vulgaris and Escherichia coli.
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收藏
页码：208 / 211
页数：4
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