Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae)

被引:113
|
作者
Ricci, D
Fraternale, D
Giamperi, L
Bucchini, A
Epifano, F
Burini, G
Curini, M [1 ]
机构
[1] Univ Perugia, Dipartimento Chim & Tecnol Farmaco, Sez Chim Organ, I-06100 Perugia, Italy
[2] Univ Urbino, Fac Farm, Ist Bot & Orto Bot Pierina Scaramella, I-61029 Urbino, PU, Italy
[3] Univ Perugia, Dipartimento Med Interna, Sez Biochim Applicata & Sci Nutr, I-06100 Perugia, Italy
关键词
antimicrobial activity; antioxidant activity; essential oil; Teucrium marum;
D O I
10.1016/j.jep.2005.01.022
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The chemical composition of the essential oil obtained from Teucrium marum subsp. marum (Lamiaceae) was analysed by GC/MS and 30 components were identified. Isocaryophyllene (20.24%), beta-bisabolene (14.73%), beta-sesquiphellandrene (11.27%), alpha-santalene (10.97%), dolichodial (9.38%) and, alpha-caryophyllene (7.18%) were the main components. The antimicrobial activity of the essential oil was assayed against four phytopathogenic fungi and Rhyzoctonia solani resulted to be the most sensitive microorganism with a MIC value of 250 ppm. The antioxidant activity of the essential oil was evaluated using the DPPH test, 5-lipoxygenase test and luminol/xanthine/xanthine oxidase chemiluminescence assay. (c) 2005 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:195 / 200
页数:6
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