Chemical composition and antioxidant activity of the essential oil of Teucrium massiliense L.

被引：7

作者：

Giamperi, Laura ^{[1
]}

Bucchini, Anahi ^{[1
]}

Fraternale, Daniele ^{[1
]}

Cara, Pierpaolo ^{[1
]}

Ricci, Donata ^{[1
]}

Epifano, Francesco ^{[2
]}

Genovese, Salvatore ^{[3
]}

Curini, Massimo ^{[3
]}

机构：

[1] Univ Urbino Carlo Bo, Fac Farm, Ist Bot & Orto Bot Pierina Scaramella, I-61029 Urbino, PU, Italy

[2] Dipartimento Sci Farm, I-66013 Chieti, CH, Italy

[3] Univ Perugia, Fac Farm, Dipartimento Chim & Tecnol Farm, Sez Chim Organ, I-06100 Perugia, PG, Italy

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2008年 / 20卷 / 05期

关键词：

Teucrium massiliense; Lamiaceae; essential oil composition; 3,7-dimethyloctan-2-one; butyl; 2-methylbutyrate; linalool; antioxidant activity;

D O I：

10.1080/10412905.2008.9700055

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The chemical composition of the essential oil obtained from the aerial parts of Teucrium massiliense L. was analyzed by GC and GUMS and the components identified were 34, mainly 3,7-dimethyloctan-2-one (15.2%), butyl 2-methylbutyrate (12.1%), linalool (10.6%), linalyl acetate (71.1%), zintriberene (4.7%), gamma-cadinene (4.1%). The antioxidant activity of the oil was evaluated by the DPPH test, where the oil showed an effect comparable to Trolox, and by lipid peroxidation test, where the activity of the oil was three time less effective than that of Trolox.

引用

页码：446 / 449

页数：4

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