Digital Competence in Higher Education: Students' Perception and Personal Factors

被引:34
|
作者
Zhao, Yu [1 ]
Gomez, Maria Cruz Sanchez [2 ]
Pinto Llorente, Ana Maria [2 ]
Zhao, Liping [3 ]
机构
[1] Univ Salamanca, Inst Sci Educ, Salamanca 37008, Spain
[2] Univ Salamanca, Dept Didact Org & Res Methods, Salamanca 37008, Spain
[3] Gansu Agr Univ, Fac Human, Lanzhou 730070, Peoples R China
关键词
digital competence; students; higher education; ICT; UNIVERSITY-STUDENTS; TEACHERS; VALIDATION; GENDER; LEVEL;
D O I
10.3390/su132112184
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
University students are expected to have the appropriate digital competence to face the demands of the changing educational model and to meet the challenges of the future work. This paper describes university students' perceptions of digital competence and analyzes the impact of personal factors on digital competence in a sample of 5164 students from all majors in the first and fourth year of their studies at Gansu Agricultural University (China). A quantitative methodology was followed, employing a non-experimental method and the survey technique to collect data. The results obtained show that students' perceptions of digital competencies in terms of information and data literacy, communication and collaboration, and safety were positive. Furthermore, there were significant differences in students' self-perceptions of digital competence related to gender, grade level, area of residence, and prior relevant training in the DigComp framework-based instrument. The development of key competency areas for digital competence, such as the creation of digital content, should be promoted, along with helping students to gain knowledge when dealing with everyday technological issues. The need for training related to the use of ICT and digital competencies was also highlighted, as well as supporting the promotion of female students in selected areas of digital competence and assisting lower grade students and students from rural areas in digital competence development.
引用
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页数:17
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