The meat crisis: developing more sustainable production and consumption

被引:0
|
作者
York, Richard [1 ]
机构
[1] Univ Oregon, Eugene, OR 97403 USA
来源
JOURNAL OF PEASANT STUDIES | 2011年 / 38卷 / 03期
关键词
D O I
10.1080/03066150.2011.583814
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
引用
收藏
页码:660 / 663
页数:5
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