The meat crisis: developing more sustainable production and consumption

被引：0

作者：

York, Richard ^{[1
]}

机构：

[1] Univ Oregon, Eugene, OR 97403 USA

来源：

JOURNAL OF PEASANT STUDIES | 2011年 / 38卷 / 03期

关键词：

D O I：

10.1080/03066150.2011.583814

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：660 / 663

页数：5

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