Style Guides and the Garlic, Shallots, and Butter of Scientific Writing

被引：3

|

作者：

Lipomi, Darren J.

机构：

来源：

CHEMISTRY OF MATERIALS | 2021年 / 33卷 / 11期

关键词：

D O I：

10.1021/acs.chemmater.1c01612

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

收藏

页码：3865 / 3867

页数：3

相关论文

共 50 条

[31] Quantitative research on style guides
不详
TECHNICAL COMMUNICATION, 1998, 45 (02) : 151 - 151
[32] Writing With Style
Merschen, Richard J.
Long, Bruce W.
RADIOLOGIC TECHNOLOGY, 2016, 87 (04) : 468 - 471
[33] WRITING IN STYLE
BARKER, D
EDWARDS, DL
WSZOLA, S
BYTE, 1992, 17 (06): : 306 - 315
[34] The making of scientific butter: injecting scientific reasoning into agriculture
Nielsen, AK
ENDEAVOUR, 2004, 28 (04) : 167 - 171
[35] Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks
European Food Safety Authority
EFSA JOURNAL, 2015, 13 (04)
[36] Disciplinary style manuals as reliable guides to scientific discourse norms (vol 44, pg 132, 1997)
不详
TECHNICAL COMMUNICATION, 1997, 44 (04) : 354 - 354
[37] SCIENTIFIC STYLE
SMITH, IG
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1991, 122 (04): : 14 - 14
[38] SCIENTIFIC STYLE
不详
ACTA CIENTIFICA VENEZOLANA, 1965, 16 (05): : 151 - &
[39] IMPROVING BUTTER SPREADABILITY - THE SCIENTIFIC APPROACH
FEARON, AM
JOHNSTON, DE
DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (10) : 25 - 29
[40] Developing and implementing project style guides
Marks, SR
STC 1996 PROCEEDINGS - 43RD ANNUAL CONFERENCE: EVOLUTION/REVOLUTION, 1996, : 468 - 468

← 1 2 3 4 5 →