CONSUMERS' WILLINGNESS TO PAY FOR GENETICALLY MODIFIED FOODS WITH PRODUCT-ENHANCING NUTRITIONAL ATTRIBUTES

被引：32
|
作者：
Colson, Gregory [1 ]
Huffman, Wallace E. [2 ]
机构：
[1] Univ Georgia, Dept Agr & Appl Econ, Athens, GA 30602 USA
[2] Iowa State Univ, Ames, IA 50011 USA
来源：
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2011年 / 93卷 / 02期
关键词：
EXPERIMENTAL AUCTIONS; BIOTECHNOLOGY; INFORMATION; BEEF;
D O I：
10.1093/ajae/aaq103
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：358 / 363
页数：6
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