CONSUMERS' WILLINGNESS TO PAY FOR GENETICALLY MODIFIED FOODS WITH PRODUCT-ENHANCING NUTRITIONAL ATTRIBUTES

被引：32
|
作者：
Colson, Gregory [1 ]
Huffman, Wallace E. [2 ]
机构：
[1] Univ Georgia, Dept Agr & Appl Econ, Athens, GA 30602 USA
[2] Iowa State Univ, Ames, IA 50011 USA
来源：
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2011年 / 93卷 / 02期
关键词：
EXPERIMENTAL AUCTIONS; BIOTECHNOLOGY; INFORMATION; BEEF;
D O I：
10.1093/ajae/aaq103
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：358 / 363
页数：6
相关论文
共 50 条
  • [1] Consumers' willingness to adopt genetically modified foods
    Fozouni Ardekani, Zahra
    Akbari, Morteza
    Pino, Giovanni
    Zuniga, Miguel Angel
    Azadi, Hossein
    BRITISH FOOD JOURNAL, 2021, 123 (03): : 1042 - 1059
  • [2] Consumers' willingness to pay for edamame with a genetically modified label
    Wolfe, Elijah
    Popp, Michael
    Bazzani, Claudia
    Nayga, Rodolfo M., Jr.
    Danforth, Diana
    Popp, Jennie
    Chen, Pengyin
    Seo, Han-Seok
    AGRIBUSINESS, 2018, 34 (02) : 283 - 299
  • [3] Consumers' willingness to pay for ethical attributes
    Mai, Li-Wei
    MARKETING INTELLIGENCE & PLANNING, 2014, 32 (06) : 706 - +
  • [4] THE WILLINGNESS OF CONSUMERS TO PAY FOR ATTRIBUTES OF LAMB
    MULLEN, JD
    WOHLGENANT, MK
    AUSTRALIAN JOURNAL OF AGRICULTURAL ECONOMICS, 1991, 35 (03): : 247 - 262
  • [5] Consumers' willingness to pay for upcycled foods
    Bhatt, Siddharth
    Ye, Hongjun
    Deutsch, Jonathan
    Ayaz, Hasan
    Suri, Rajneesh
    FOOD QUALITY AND PREFERENCE, 2020, 86
  • [6] Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods
    Waterfield, Gina
    Kaplan, Scott
    Zilberman, David
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2020, 102 (02) : 505 - 524
  • [7] Preferences and Willingness to Pay for Yogurt Product Attributes Among Urban Consumers in Kenya
    Ateka, Josiah M.
    Mbeche, Robert
    Obebo, Forah
    Sila, Daniel
    JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 2022, 34 (04) : 410 - 432
  • [8] Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods
    Kovacs, Ildiko
    Keresztes, Eva Reka
    SUSTAINABILITY, 2022, 14 (07)
  • [9] Investigating the Effect of Nudges on Consumers' Willingness to Pay for Genetically Modified Corn Oil
    Hashemzadeh, Houman
    Karbasi, Alireza
    Mohammadi, Hosein
    Firoozzare, Ali
    Boccia, Flavio
    SUSTAINABILITY, 2022, 14 (19)
  • [10] Impact of Consumers' Visual Attention to Product Attributes on their Willingness-to-pay for Apple Juice
    Rihn, Alicia L.
    Yue, Chengyan
    HORTSCIENCE, 2014, 49 (09) : S174 - S174
12345