The influence of dietary fat levels on fecal tocopherols.

被引：0

作者：

Stone, WL

Papas, AM

Min, Q

Neumann, A

Foster, M

机构：

[1] E TENNESSEE STATE UNIV,JAMES H QUILLEN COLL MED,JOHNSON CITY,TN 37614

[2] EASTMAN CHEM CO,KINGSPORT,TN 37662

来源：

FASEB JOURNAL | 1996年 / 10卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3042 / 3042

页数：1

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