Phytase production under solid-state fermentation

被引：0

作者：

Sabu, A ^{[1
]}

Nampoothiri, KM ^{[1
]}

Latha, P ^{[1
]}

Kannan, V ^{[1
]}

Szakacs, G ^{[1
]}

Pandey, A ^{[1
]}

机构：

[1] CSIR, Reg Res Lab, Div Biotechnol, Trivandrum 695019, Kerala, India

来源：

NEW HORIZONS IN BIOTECHNOLOGY | 2003年

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Phytases or myo-inositol hexakisphosphate phosphohydrolase (EC 3.1.3.8) are a sub-family of high-molecular weight histidine acid phosphatases, which hydrolyse phytic acid, a major antinutrient factor present in most cereals and legumes. The hydrolysis of phytic acid by phytase results in myo-inositol and phosphoric acid and is an important metabolic process in many biological systems. While phytase can be obtained from a number of sources from Nature, commercially it is produced using microorganisms, which employ two kinds of techniques, solid-state fermentation (SSF) and submerged fermentation (SmF). In this paper we attempt to explain application of SSF for phytase production, with work carried out by our group.

引用

页码：27 / 34

页数：8

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