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- [22] The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (03): : 921 - 926
- [23] Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (05): : 790 - 797