Stability of oil-in-water emulsions containing protein

被引：2

作者：

Ivanov, IB ^{[1
]}

Basheva, ES ^{[1
]}

Gurkov, TD ^{[1
]}

Hadjiiski, AD ^{[1
]}

Arnaudov, LN ^{[1
]}

Vassileva, ND ^{[1
]}

Tcholakova, SS ^{[1
]}

Campbell, BE ^{[1
]}

机构：

[1] Univ Sofia, Fac Chem, Lab Chem Phys Engn, Sofia 1164, Bulgaria

来源：

FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期

关键词：

D O I：

10.1039/9781847550842-00073

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：73 / 90

页数：18

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