Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review

被引:19
|
作者
Zhang, Lu [1 ,2 ]
Ueno, Satoru [3 ]
Sato, Kiyotaka [3 ]
机构
[1] Zhengzhou Univ Light Ind, Sch Food & Bioengn, Zhengzhou, Henan, Peoples R China
[2] Collaborat Innovat Ctr Food Prod & Safety, Zhengzhou, Henan, Peoples R China
[3] Hiroshima Univ, Fac Appl Biol Sci, Hiroshima, Japan
基金
中国国家自然科学基金;
关键词
phase behavior; triacylglycerols; polymorphism; unsaturated fatty acid; MONOUNSATURATED TRIACYLGLYCEROLS; POLYMORPHIC FORMS; IN-SITU; CRYSTALLIZATION; POP; SOS; SYSTEMS; 1,3-DIPALMITOYL-2-OLEOYL-SN-GLYCEROL; 1,3-DISTEAROYL-2-OLEOYL-SN-GLYCEROL; KINETICS;
D O I
10.5650/jos.ess17263
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Most natural lipids contain a complex mixture of individual triacylglycerols (TAGs). An in-depth knowledge of the mixing behavior of TAGs is necessary for the rational design and engineering of food materials. The binary phase diagram of TAGs is a simplified model that can be explored to help foster an understanding of the phase behavior of complex fats and oils. This article reviews recent research on the binary phase behavior of saturated-unsaturated mixed-acid TAGs, with special emphasis on the stearic-unsaturated and palmitic-unsaturated diacid TAGs. The occurrence of polymorphic forms and mutual solubility of TAG mixtures are strongly related to the glycerol conformation of the saturated-oleic diacid TAGs; it appears to be most influenced by the chain-length mismatch in saturated-elaidic diacid TAGs. In addition, the polymorphism of pure enantiomers and racemic mixture of chiral TAGs was also reviewed, while the effect of chirality on mixing behavior was discussed.
引用
收藏
页码:679 / 687
页数:9
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