Postprandial blood glucose: The driving force in the pathogenesis of type 2 diabetes

被引:0
|
作者
Liebl, A
机构
关键词
diabetes mellitus type 2; pathogenesis; diabetes prevention; IGT; acarbose; postprandial blood glucose;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Diabetes mellitus type 2 develops worldwide in the dimensions of an epidemic disease. In order to reduce the personal burden of patients and the enormous costs for the health system, which are mainly due to diabetes complications, diabetes prevention is urgently needed. Regarding pathophysiology, type 2 diabetes develops on the basis of insulin resistance, together with increasing reduction of insulin secretion. This leads to postprandial blood glucose peaks (Impaired Glucose Tolerance, IGT), which furthermore increase insulin resistance (metabolic resistance) and decrease insulin secretion, finally resulting in manifestation of diabetes mellitus. Therefore it is a logical way of diabetes prevention, to treat postprandial blood glucose peaks in the early stadium of IGT. The STOP-NIDDM trial showed conclusively that acarbose reduces postprandial hyperglycemia and diabetes incidence for 36% in comparison to placebo in a group of IGT patients. At the same time the incidence of normal glucose tolerance increased significantly for 30%. The NNT ("number needed to treat") for acarbose to avoid one case of diabetes manifestation in patients with IGT, is eleven patients in 3.3 years. The preventive effect of acarbose is independent of age, gender or weight of the patients. So acarbose has the potential to reduce postprandial hyperglycemia, which is the driving force for diabetes, and thus can prevent diabetes mellitus type 2.
引用
收藏
页码:7 / 11
页数:5
相关论文
共 50 条
  • [22] Mechanisms for abnormal postprandial glucose metabolism in type 2 diabetes
    Woerle, HJ
    Szoke, E
    Meyer, C
    Dostou, JM
    Wittlin, SD
    Gosmanov, NR
    Welle, SL
    Gerich, JE
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2006, 290 (01): : E67 - E77
  • [23] Cranberries improve postprandial glucose excursions in type 2 diabetes
    Schell, Jace
    Betts, Nancy M.
    Foster, Megan
    Scofield, R. Hal
    Basu, Arpita
    [J]. FOOD & FUNCTION, 2017, 8 (09) : 3083 - 3090
  • [24] Postprandial hepatic glucose metabolism in type 2 diabetes mellitus
    Krssak, M
    Brehm, A
    Anderwald, C
    Bernroider, E
    Shulman, GI
    Hofer, A
    Nowotny, P
    Waldhäusl, W
    Roden, M
    [J]. DIABETES, 2002, 51 : A23 - A23
  • [25] Pathogenesis of Fasting and Postprandial Hyperglycemia in Type 2 Diabetes: Implications for Therapy
    Rizza, Robert A.
    [J]. DIABETES, 2010, 59 (11) : 2697 - 2707
  • [26] The effect of transglucosidase for improving postprandial blood glucose of Type II diabetes patients
    Chen, Wen-hui
    Wu, Tzu-Ying
    [J]. DIABETES RESEARCH AND CLINICAL PRACTICE, 2016, 120 : S105 - S105
  • [27] Glucose sensing and the pathogenesis of obesity and type 2 diabetes
    Thorens, B.
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2008, 32 (Suppl 6) : A62 - A71
  • [28] Glucose sensing and the pathogenesis of obesity and type 2 diabetes
    B Thorens
    [J]. International Journal of Obesity, 2008, 32 : S62 - S71
  • [29] Regulation of Glucose Production in the Pathogenesis of Type 2 Diabetes
    Ashot Sargsyan
    Mark A. Herman
    [J]. Current Diabetes Reports, 2019, 19
  • [30] Regulation of Glucose Production in the Pathogenesis of Type 2 Diabetes
    Sargsyan, Ashot
    Herman, Mark A.
    [J]. CURRENT DIABETES REPORTS, 2019, 19 (09)