Measuring the effect of ionic liquids on laccase activity using a simple, parallel method

被引：32
|
作者：
Rehmann, Lars [1 ,2 ]
Ivanova, Ekaterina [1 ]
Ferguson, Jamie L. [3 ,4 ]
Gunaratne, H. Q. Nimal [3 ]
Seddon, Kenneth R. [3 ]
Stephens, Gillian M. [5 ]
机构：
[1] Univ Manchester, Manchester Interdisciplinary Bioctr, Manchester M1 7DN, Lancs, England
[2] Univ Western Ontario, Dept Chem & Biochem Engn, London, ON N6A 5B9, Canada
[3] Queens Univ Belfast, QUILL Res Ctr, Belfast BT9 5AG, Antrim, North Ireland
[4] Univ Ottawa, Dept Chem, Ottawa, ON K1N 6N5, Canada
[5] Univ Nottingham, Dept Chem & Environm Engn, Nottingham NG7 2RD, England
来源：
GREEN CHEMISTRY | 2012年 / 14卷 / 03期
基金：
英国生物技术与生命科学研究理事会;
关键词：
CATALYTIC-ACTIVITY; PHYSICAL-PROPERTIES; AQUEOUS-SOLUTIONS; MELTING-POINT; VISCOSITY; ENZYMES; DENATURATION; BIOCATALYSIS; DEGRADATION; PEROXIDASE;
D O I：
10.1039/c2gc16009a
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Laccase activity was measured in the presence of 63 water-miscible and water-immiscible ionic liquids, including imidazolium, pyridinium, quaternary ammonium and quaternary phosphonium salts. A simple, parallel method was used to determine activity. In general, water-immiscible ionic liquids, especially bis [(trifluoromethyl)sulfonyl]amide salts, supported the highest enzyme activities.
引用
收藏
页码：725 / 733
页数：9
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