Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants

被引:73
|
作者
Svensson, B [1 ]
Ekelund, K [1 ]
Ogura, H [1 ]
Christiansson, A [1 ]
机构
[1] Swedish Dairy Assoc, Res & Dev Dept, SE-22363 Lund, Sweden
关键词
Bacillus cereus; spores; contamination; dairy plant; RAPD-PCR; raw milk; psychrotrophic; mesophilic;
D O I
10.1016/S0958-6946(03)00152-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Raw milk was collected over I year from silo tanks at eight different dairy plants. On the average the level of spores and the percentage of psychrotrophic isolates was higher in summer milk (median 198 spores L-1; 48% psychrotrophs) than in winter milk (median 86 spores L-1; 35% psychrotrophs). Systematic differences in the average level of psychrotrophic spores were found between some dairies. There was an over all high diversity in the Bacillus cereus flora but the percentage of unique RAPD-patterns (fingerprints) among isolates differed between the dairies (34-54%). For all dairies mesophilic isolates with identical RAPD-patterns from up to 6 sampling occasions were found. An indication of a mesophilic in house flora was found at the dairy with 34% unique RAPD-patterns and the lowest percentage of psychrotrophic isolates (27%). In some dairies clusters of RAPD-patterns from psychrotrophic isolates were found. Eight of the RAPD-patterns were found among isolates from several of the investigated dairies indicating that some strains of B. cereus are widely spread and that certain strains may be selected for in the silo tank environment. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:17 / 27
页数:11
相关论文
共 50 条
  • [41] Genomic study of the cereolysin A and B genes in Bacillus cereus isolated from raw and pasteurized milk
    Fallah, Samareh
    Chamani, Mohammad
    Aminafshar, Mehdi
    Ezzatpanah, Hamid
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (03): : 439 - 441
  • [42] Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing lines
    Lin, Yingying
    Ren, Fazheng
    Zhao, Liang
    Guo, Huiyuan
    FOOD CONTROL, 2017, 82 : 48 - 56
  • [43] Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
    Peng Fei
    Xiujuan Yuan
    Shengjuan Zhao
    Tongxiang Yang
    Jinle Xiang
    Xi Chen
    Lianxin Zhou
    Mengdi Ji
    Current Microbiology, 2019, 76 : 1355 - 1360
  • [44] The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China
    Chang, Yunhe
    Xie, Qinggang
    Yang, Jing
    Ma, Lizhi
    Feng, Hongxia
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (04) : 3980 - 3989
  • [45] Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
    Fei, Peng
    Yuan, Xiujuan
    Zhao, Shengjuan
    Yang, Tongxiang
    Xiang, Jinle
    Chen, Xi
    Zhou, Lianxin
    Ji, Mengdi
    CURRENT MICROBIOLOGY, 2019, 76 (11) : 1355 - 1360
  • [46] Determination of Bacillus cereus and its toxins from milk and milk products
    Torkar, KG
    Mozina, SS
    PERIODICUM BIOLOGORUM, 2001, 103 (02) : 169 - 173
  • [47] Bacillus cereus -: a foodborne pathogen of different risk potential for the dairy industry
    Schoder, D.
    Zangerl, R.
    Manafi, M.
    Wagner, M.
    Lindner, G.
    Foissy, H.
    WIENER TIERARZTLICHE MONATSSCHRIFT, 2007, 94 (1-2): : 25 - 33
  • [48] Characterisation of a partially purified protease from Bacillus cereus KG5 isolated from a hot spring
    Ahmetoglu, Nazenin
    Bekler, Fatma Matpan
    Guven, Reyhan Gul
    Acer, Omer
    Guven, Kemal
    CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S88 - S88
  • [49] Characterisation of a biosurfactant produced by a Bacillus cereus strain tolerant to cadmium and isolated from green coffee grain
    Carlos Velazquez-Aradillas, Juan
    Toribio-Jimenez, Jeiry
    Angeles Gonzalez-Chavez, Ma. del Carmen
    Bautista, Francisco
    Cebrian, Mariano E.
    Jose Esparza-Garcia, Fernando
    Rodriguez-Vazquez, Refugio
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2011, 27 (04): : 907 - 913
  • [50] Characterisation of a biosurfactant produced by a Bacillus cereus strain tolerant to cadmium and isolated from green coffee grain
    Juan Carlos Velázquez-Aradillas
    Jeiry Toribio-Jiménez
    Ma. del Carmen Ángeles González-Chávez
    Francisco Bautista
    Mariano E. Cebrián
    Fernando José Esparza-García
    Refugio Rodríguez–Vázquez
    World Journal of Microbiology and Biotechnology, 2011, 27 : 907 - 913