Seasonal variation of bacteriological and chemical quality of drinking water: A case study in a Palestinian district

被引：5

作者：

Al-Khatib, IA ^{[1
]}

Daoud, F ^{[1
]}

Rasmawi, F ^{[1
]}

Wa'rra, S ^{[1
]}

Kassabry, M ^{[1
]}

机构：

[1] Birzeit Univ, Inst Commun & Publ Hlth, W Bank, Palestine, Israel

来源：

WATER AND ENVIRONMENT JOURNAL | 2005年 / 19卷 / 03期

关键词：

faecal coliforms; total coliforms; free chlorine residual; Jenin district; Palestine;

D O I：

10.1111/j.1747-6593.2005.tb01581.x

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Evaluation of drinking water quality for Jenin district in Palestine was carried out for the years 1997, 1998, and 1999, respectively Only 53.1%, 85.4% and 69.6% of the drinking water samples tested for free chlorine residual, total coliforms, and faecal coliforms, respectively are within the limits of the Palestinian and International standards. The seasonal variation of bacteriological and chemical quality of drinking water was investigated. It was found out that the summer season has the best quality and the winter has the worst. There remains some ignorance in testing the drinking water in the villages and towns in Jenin district. Huge efforts are required to improve the drinking water quality in Jenin district, as well as other Palestinian districts, through public awareness, training of governmental inspectors, in addition to a strict monitoring system for water quality.

引用

页码：154 / 158

页数：5

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