Changes in soil C and N contents and mineralization across a cultivation chronosequence of paddy fields in subtropical China

被引:0
|
作者
Li, ZP [1 ]
Zhang, TL
Han, FX
Felix-Henningsen, P
机构
[1] Chinese Acad Sci, Inst Soil Sci, Nanjing 210008, Peoples R China
[2] Mississippi State Univ, Diagnost Instrumentat & Anal Lab, Starkville, MS 39759 USA
[3] Univ Giessen, Inst Soil Sci & Soil Conservat, D-35392 Giessen, Germany
关键词
cultivation chronosequence; mineralization; paddy fields; soil C; soil N;
D O I
暂无
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Dynamics of soil organic matter in a cultivation chronosequence of paddy fields were studied in subtropical China. Mineralization of soil organic matter was determined by measuring CO2 evolution from soil during 20 days of laboratory incubation. In the first 30 years of cultivation, soil organic C and N contents increased rapidly. After 30 years, 0-10 cm soil contained 19.6 g kg(-1) organic C and 1.62 g kg(-1) total N, with the corresponding values of 18.1 g kg(-1) and 1.50 g kg(-1) for 10-20 cm, and then remained stable even after 80 years of rice cultivation. During 20 days incubation the mineralization rates of organic C and N in surface soil (0-10 cm) ranged from 2.2% to 3.3% and from 2.8% to 6.7%, respectively, of organic C and total N contents. Biologically active C size generally increased with increasing soil organic C and N contents. Soil dissolved organic C decreased after cultivation of wasteland to 10 years paddy field and then increased. Soil microbial biomass C increased with number of years under cultivation, while soil microbial biomass N increased during the first 30 years of cultivation and then stabilized. After 30 years of cultivation surface soil (0-10 cm) contained 332.8 mg kg(-1) of microbial biomass C and 23.85 mg kg(-1) of microbial biomass N, which were 111% and 47% higher than those in soil cultivated for 3 years. It was suggested that surface soil with 30 years of rice cultivation in subtropical China would have attained a steady state of organic C content, being about 19 g kg(-1).
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收藏
页码:554 / 562
页数:9
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