A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers homocysteine concentrations in men

被引：0
|
作者：
Samman, S
Man, JC
Sivarajah, G
Ahmad, Z
Petocz, P
Caterson, I
机构：
[1] Univ Sydney, Sch Mol & Microbial Biosci, Human Nutr Unit, Sydney, NSW 2006, Australia
[2] Univ Technol Sydney, Dept Math Sci, Sydney, NSW 2007, Australia
来源：
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY | 2003年 / 30卷 / 5-6期
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：A24 / A24
页数：1
相关论文
共 31 条
  • [21] Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins
    Winkler, P
    Ellinger, S
    Boetzer, AM
    Arendt, BM
    Berthold, HK
    Rockstroh, JK
    Spengler, U
    Goerlich, R
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (02) : 317 - 325
  • [22] Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins
    P Winkler
    S Ellinger
    A M Boetzer
    B M Arendt
    H K Berthold
    J K Rockstroh
    U Spengler
    R Goerlich
    European Journal of Clinical Nutrition, 2004, 58 : 317 - 325
  • [23] Validity of brief food frequency questionnaire for estimation of dietary intakes of folate, vitamins B6 and B12, and their associations with plasma homocysteine concentrations
    Yoshino, Kaori
    Nishide, Midori
    Inagawa, Mieko
    Yokota, Kimiko
    Moriyama, Yuri
    Ikeda, Ai
    Noda, Hiroyuki
    Yamagish, Kazumasa
    Tanigawa, Takeshi
    Iso, Hiroyasu
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2010, 61 (01) : 61 - 67
  • [24] Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in hispanic and non-hispanic white elders
    Gao, X
    Bermudez, OI
    Tucker, KL
    JOURNAL OF NUTRITION, 2004, 134 (04): : 913 - 918
  • [25] Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
    Paterson, Elaine
    Gordon, Michael H.
    Niwat, Chutamat
    George, Trevor W.
    Parr, Laura
    Waroonphan, Saran
    Lovegrove, Julie A.
    JOURNAL OF NUTRITION, 2006, 136 (11): : 2849 - 2855
  • [26] OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
    Jin, Y.
    Gordon, M. H.
    Alimbetov, D.
    Chong, M. F-F.
    George, T. W.
    Spencer, J. P. E.
    Kennedy, O. B.
    Tuohy, K. M.
    Minihane, A-M.
    Lovegrove, J. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (OCE1) : E38 - E38
  • [27] Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women
    N S Tapola
    H M Karvonen
    L K Niskanen
    E S Sarkkinen
    European Journal of Clinical Nutrition, 2004, 58 : 376 - 385
  • [28] Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women
    Tapola, NS
    Karvonen, HM
    Niskanen, LK
    Sarkkinen, ES
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (02) : 376 - 385
  • [29] Association of low plasma concentrations of antioxidant vitamins, magnesium and zinc with high body fat per cent measured by bioelectrical impedance analysis in Indian men
    Singh, RB
    Beegom, R
    Rastogi, SS
    Zheng, GL
    Zhou, SM
    MAGNESIUM RESEARCH, 1998, 11 (01) : 3 - 10
  • [30] Validity of brief food frequency questionnaire for estimation of dietary intakes of folate, vitamins B6 and B12, and their associations with plasma homocysteine concentrations (vol 61, pg 61, 2010)
    Yoshino, Kaori
    Nishide, Midori
    Sankai, Tomoko
    Inagawa, Mieko
    Yokota, Kimiko
    Moriyama, Yuri
    Ikeda, Ai
    Noda, Hiroyuki
    Yamagishi, Kazumasa
    Tanigawa, Takeshi
    Iso, Hiroyasu
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2010, 61 (04) : 440 - 440
1234