Improving quality control methods in the brewing industry through analytical characterization of hop alpha acids

被引：0

作者：

Dahya, Komal ^{[1
]}

Moon, Joseph ^{[1
]}

Brush, Madison ^{[1
]}

Dansby-Sparks, Royce ^{[1
]}

机构：

[1] Univ North Georgia, Dept Chem Biochem, Dahlonega, GA USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 249卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

245

引用

页数：1

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