Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts

被引:37
|
作者
Topcagic, Anela [1 ]
Zeljkovic, Sanja Cavar [2 ,3 ]
Karalija, Erna [4 ]
Galijasevic, Semira [5 ,6 ]
Sofic, Emin [1 ,7 ]
机构
[1] Univ Sarajevo, Dept Chem, Fac Sci, Zmaja Bosne 33-35, Sarajevo 71000, Bosnia & Herceg
[2] Palacky Univ, Fac Sci, Ctr Reg Hana Biotechnol & Agr Res, Cent Labs & Res Support, Olomouc, Czech Republic
[3] Crop Res Inst, Dept Genet Resources Vegetables Med & Special Pla, Ctr Reg Hana Biotechnol & Agr Res, Olomouc, Czech Republic
[4] Univ Sarajevo, Dept Biol, Fac Sci, Sarajevo, Bosnia & Herceg
[5] Sarajevo Med Sch, Dept Med Chem & Biochem, Sarajevo, Bosnia & Herceg
[6] Sarajevo Sch Sci & Technol, Sarajevo, Bosnia & Herceg
[7] Univ Sarajevo, Dept Pharmacoinformat & Pharmacoecon, Fac Pharm, Zmaja Bosne 8, Sarajevo 71000, Bosnia & Herceg
关键词
Nigella sativa; UHPLC/MS-MS; phenolic compounds; butyrylcholinesterase inhibition; catalase inhibition; antimicrobial potential; black cumin; CHEMICAL-COMPOSITION; BLACK CUMIN; ANTIOXIDANT; ACIDS; FLAVONOIDS; SUPPLEMENTATION; CHROMATOGRAPHY; THYMOQUINONE; PRODUCTS;
D O I
10.17305/bjbms.2017.2049
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Black cumin (Nigella sativa L. [N. sativa]) seed extracts demonstrated numerous beneficial biological effects including, among others, antidiabetic, anticancer, immunomodulatory, antimicrobial, anti-inflammatory, antihypertensive, and antioxidant activity. To better understand the phytochemical composition of N. sativa seeds, methanol seed extracts were analyzed for phenolic acid and flavonoid content. Furthermore, we tested N. sativa methanol, n-hexane, and aqueous seed extracts for their inhibitory activity against butyrylcholinesterase (BChE) and catalase (CAT) as well as for antimicrobial activity against several bacterial and a yeast strains. The phenolic content of N. sativa was analyzed using ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS). The inhibition of BChE was assessed by modified Ellman's method, and the inhibition of CAT was determined by monitoring hydrogen peroxide consumption. The extracts were tested against Bacillus subtilis, Staphylococcus aureus, Salmonella enterica, and Escherichia coli using the agar diffusion method. The UHPLC-MS/MS method allowed the identification and quantification of 23 phenolic compounds within 15 minutes. The major components found in N. sativa seed extract were sinapinic acid (7.22 +/- 0.73 mu g/mg) as a phenolic acid and kaempferol (11.74 +/- 0.92 mu g/mg) as a flavonoid. All extracts showed inhibitory activity against BChE, with methanol seed extract demonstrating the highest inhibitory activity (inhibitory concentration 50% [IC50] 79.11 +/- 6.06 mu g/ml). The methanol seed extract also showed strong inhibitory activity against CAT with an IC50 value of 6.61 +/- 0.27 mu g/ml. Finally, the methanol extract exhibited considerable inhibitory activity against the tested microbial strains. Overall, this is the first study to investigate the ability of black cumin seed extracts to inhibit CAT. Our results indicate that N. sativa seed can be considered as an effective inhibitor of CAT activity.
引用
收藏
页码:286 / 294
页数:9
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