Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics

被引:19
|
作者
Moreno, Jorge Sevilla [1 ]
Dima, Panagiota [1 ]
Chronakis, Ioannis S. [1 ]
Mendes, Ana C. [1 ]
机构
[1] Tech Univ Denmark, Lab NanobioSci, DTU Food, Res Grp Food Prod Engn, Kemitorvet B202, DK-2800 Lyngby, Denmark
关键词
probiotics; cellulose derivatives; electrohydrodynamics; encapsulation; cell viability; LACTOBACILLUS-ACIDOPHILUS; MORPHOLOGY; BACTERIA; DELIVERY;
D O I
10.3390/pharmaceutics14010007
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Electrosprayed ethyl cellulose core-shell microcapsules were produced for the encapsulation of probiotic Bifidobacterium animalis subsp. lactis (Bifido). Ethyl cellulose (ETC) was used as a shell material with different core compounds (concentrated Bifido, Bifido-maltodextrin and Bifido-glycerol). The core-shell microcapsules have an average diameter between 3 mu m and 15 mu m depending on the core compounds, with a distinct interface that separates the core and the shell structure. The ETC microcapsules displayed relatively low water activity (aw below 0.20) and relatively high values of viable cells (10(9)-10(11) CFU/g), as counted post-encapsulation. The effect of different core compounds on the stability of probiotics cells over time was also investigated. After four weeks at 30 degrees C and 40% RH the electrospray encapsulated samples containing Bifido-glycerol in the core showed a loss in viable cells of no more than 3 log loss CFU/g, while the non-encapsulated Bifido lost about 7.57 log CFU/g. Overall, these results suggest that the viability of the Bifido probiotics encapsulated within the core-shell ETC electrosprayed capsules can be extended, despite the fact that the shell matrix was prepared using solvents that typically substantially reduce their viability.
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页数:11
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