IMPACT OF THE TRAINING OF COMMUNITY HEALTH WORKERS ON FOOD EDUCATION: METHODOLOGICAL ASPECTS AND POTENTIALITIES

被引：1
|
作者：
Bisi Molina, Maria del Carmen [1 ,2 ,3 ,4 ]
Martins, Haysla Xavier [5 ,6 ]
Siqueira, Jordana Herzog [5 ,6 ,7 ]
de Oliveira, Ana Maria Abreu [8 ,9 ,10 ]
de Jesus, Hanna Carolina [1 ,3 ]
Pereira, Taisa Sabrina Silva [11 ,12 ,13 ]
机构：
[1] Univ Fed Rio de Janeiro, Grad Nutr, Rio de Janeiro, Brazil
[2] Univ Estado Rio De Janeiro, Collect Hlth, Rio De Janeiro, Brazil
[3] Univ Fed Ouro Preto, Post Grad Program Hlth & Nutr, Ouro Preto, Brazil
[4] Univ Fed Espirito Santo, Vitoria, ES, Brazil
[5] UFES, Nutr, Espirito Santo, Brazil
[6] UFES, Post Grad Program Collect Hlth, Espirito Santo, Brazil
[7] UFES, Collect Hlth, Espirito Santo, Brazil
[8] Univ Mogi das Cruzes, Graduated Nutr, Mogi Das Cruzes, SP, Brazil
[9] Ctr Univ Sao Camilo, Nutr, Sao Carlos, Brazil
[10] Univ Fed Espirito Santo, Collect Hlth, Vitoria, ES, Brazil
[11] Cathol Salesian Coll, Grad Nutr, Vitoria, ES, Brazil
[12] Univ Fed Espirito Santo, Vitoria, ES, Brazil
[13] Univ Las Amer Puebla, Cholula, Mexico
来源：
REVISTA DE PESQUISA-CUIDADO E FUNDAMENTAL ONLINE | 2021年 / 13卷
关键词：
Community health workers; Health education; Food and nutrition education; NONCOMMUNICABLE DISEASES; BRAZIL;
D O I：
10.9789/2175-5361.rpcfo.v13.10266
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
Objective: to analyze the methodological aspects and the potentialities of the study "Impact of Training of Community Health Workers (CHW) in Food Education (FE) Vitoria/ES". Methods: the CHW of 25 Health Units (HU) were invited and evaluated at the Cardiovascular Research Center. Four steps were performed: Health and nutrition assessment of CHW; Qualitative study; Training in FE; Revaluation. Results: biochemical and anthropometric data, food consumption, clinical exams, urinary electrolytes and physical tests were collected. Qualitative study was done to survey the perception of CHW about the study. HU were randomized into two groups (intervention and control). The intervention group participated in a training in FE, based on the Food Guide for the Brazilian Population. At the end of the training, all CHW were reevaluated to identify changes in health conditions. Conclusion: this study can contribute to the planning, implementation, monitoring and evaluation of specific actions in primary care.
引用
收藏
页码：1526 / 1535
页数：10
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