共 50 条
- [46] Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying Food and Bioprocess Technology, 2016, 9 : 124 - 136
- [50] EFFECTS OF VARIATIONS IN PHYSICOCHEMICAL PROPERTIES OF GLYCERYL MONOSTEARATE ON THE STABILITY OF AN OIL-IN-WATER CREAM JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1989, 40 (04): : 215 - 229