Identification of Enriched Conjugated Linoleic Acid Isomers in Cultures of Ruminal Microorganisms after Dosing with 1-13C-Linoleic Acid

被引:10
|
作者
Lee, Yong-Jae [1 ]
Jenkins, Thomas C. [2 ]
机构
[1] Terrabon INC, Clemson, SC 29634 USA
[2] Clemson Univ, Clemson, SC 29634 USA
基金
美国食品与农业研究所;
关键词
biohydrogenation; linoleic acid; conjugated linoleic acid; enrichment; stable isotope; ruminal microorganisms; UNSATURATED FATTY-ACIDS; DOUBLE-BOND LOCALIZATION; MASS-SPECTROMETRY; METHYL-ESTERS; BIOHYDROGENATION; RUMEN; MILK; OIL; LIPOLYSIS;
D O I
10.1007/s12275-011-0415-8
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Most studies of linoleic acid biohydrogenation propose that it converts to stearic acid through the production of cis-9 trans-11 CLA and trans-11 C18:1. However, several other CLA have been identified in ruminal contents, suggesting additional pathways may exist. To explore this possibility, this research investigated the linoleic acid biohydrogenation pathway to identify CLA isomers in cultures of ruminal microorganisms after dosing with a C-13 stable isotope. The C-13 enrichment was calculated as [(M+1/M)x100] in labeled minus unlabeled cultures. After 48 h incubation, significant C-13 enrichment was observed in seven CLA isomers, indicating their formation from linoleic acid. All enriched CLA isomers had double bonds in either the 9,11 or 10,12 position except for trans-9 cis-11 CLA. The cis-9 trans-11 CLA exhibited the highest enrich ment (30.65%), followed by enrichments from 21.06 to 23.08% for trans-10 cis-12, cis-10 trans-12, trans-9 trans-11, and trans-10 trans-12 CLA. The remaining two CLA (cis-9 cis-11 and cis-10 cis-12 CLA) exhibited enrichments of 18.38 and 19.29%, respectively. The results of this study verified the formation of cis-9 trans-11 and trans-10 cis-12 CLA isomers from linoleic acid biohydrogenation. An additional five CLA isomers also contained carbons originating from linoleic acid, indicating that pathways of linoleic acid biohydrogenation are more complex than previously described.
引用
收藏
页码:622 / 627
页数:6
相关论文
共 50 条
  • [31] Perspectives on the synthesis of conjugated linoleic acid isomers.
    Adlof, RO
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U21 - U21
  • [32] Thermally induced formation of conjugated isomers of linoleic acid
    Destaillats, F
    Angers, P
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2005, 107 (03) : 167 - 172
  • [33] Chromatographic techniques to determine conjugated linoleic acid isomers
    de la Fuente, Miguel Angel
    Luna, Pilar
    Juarez, Manuela
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2006, 25 (09) : 917 - 926
  • [34] Incorporation of conjugated linoleic acid isomers into porcine erythrocytes
    Tomaž Malovrh
    Enver Melkić
    Drago Kompan
    Alenka Levart
    Lidija Kompan
    European Journal of Nutrition, 2014, 53 : 989 - 993
  • [35] Conjugated linoleic acid isomers (CLA): good for everything?
    Banni, S
    Murru, E
    Angioni, E
    Carta, G
    Melis, MP
    SCIENCES DES ALIMENTS, 2002, 22 (04) : 371 - 380
  • [36] Identification of conjugated linoleic acid (CLA) isomers in commercial products and foods.
    Yurawecz, MP
    Roach, JAG
    Mossoba, MM
    Kramer, JKG
    Sehat, N
    Eulitz, K
    Fritsche, J
    Ku, Y
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U21 - U21
  • [37] Conjugated linoleic acid-enriched beef production
    Mir, PS
    McAllister, TA
    Scott, S
    Aalhus, J
    Baron, V
    McCartney, D
    Charmley, E
    Goonewardene, L
    Basarab, J
    Okine, E
    Weselake, RJ
    Mir, Z
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (06): : 1207S - 1211S
  • [38] Separation of conjugated linoleic acid isomers and parinaric fatty acid isomers by capillary electrophoresis
    Öhman, M
    Wan, H
    Hamberg, M
    Blomberg, LG
    JOURNAL OF SEPARATION SCIENCE, 2002, 25 (08) : 499 - 506
  • [39] Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols
    Alasnier, C
    Berdeaux, O
    Chardigny, JM
    Sébédio, JL
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2002, 13 (06): : 337 - 345
  • [40] Production of conjugated linoleic acid by dairy starter cultures
    Jiang, J
    Björck, L
    Fondén, R
    JOURNAL OF APPLIED MICROBIOLOGY, 1998, 85 (01) : 95 - 102