THE GRASS-FED CATTLE-RANCHING NICHE IN TEXAS*

被引：5
|
作者：
Riely, Andrew [1 ]
机构：
[1] Natl Cathedral Sch, Washington, DC 20016 USA
来源：
GEOGRAPHICAL REVIEW | 2011年 / 101卷 / 02期
关键词：
D O I：
10.1111/j.1931-0846.2011.00090.x
中图分类号：
P9 [自然地理学]; K9 [地理];
学科分类号：
0705 ; 070501 ;
摘要：
[No abstract available]
引用
收藏
页码：261 / 268
页数：8
相关论文
共 50 条
  • [41] NORTH-AMERICAN CATTLE-RANCHING FRONTIERS - ORIGINS, DIFFUSION, AND DIFFERENTIATION - JORDAN,TG
    GUICE, JDW
    JOURNAL OF SOUTHERN HISTORY, 1995, 61 (01) : 115 - 116
  • [42] NORTH-AMERICAN CATTLE-RANCHING FRONTIERS - ORIGINS, DIFFUSION, AND DIFFERENTIATION - JORDAN,TG
    BREEN, DH
    AMERICAN HISTORICAL REVIEW, 1995, 100 (02): : 488 - 488
  • [43] Grass-Fed Milk Perception: Profiling Italian Consumer
    Peira, Giovanni
    Cortese, Damiano
    Lombardi, Giampiero
    Bollani, Luigi
    SUSTAINABILITY, 2020, 12 (24) : 1 - 13
  • [44] Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario
    Hall, N.
    Schonfeldt, H. C.
    Pretorius, B.
    SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION, 2016, 29 (02) : 55 - 62
  • [45] IMPETUS FOR GRASS-FED BEEF PRODUCTION IN THE BEEF BELT
    Romig, Kevin
    GEOGRAPHICAL REVIEW, 2013, 103 (01) : 112 - 120
  • [46] Producing grass-fed beef using the Herbopack approach
    Poncelet, R.
    Bonnault, R.
    FOURRAGES, 2017, (230): : 127 - 130
  • [47] Prospective comparison of the digestive tract resistome and microbiota in cattle raised in grass-fed versus grain-fed production systems
    Kwon, Jiye
    Tanner, Windy
    Kong, Yong
    Wade, Martina
    Bitler, Chad
    Chiavegato, Marilia B.
    Pettigrew, Melinda M.
    MSPHERE, 2025,
  • [48] Grass-fed livestock systems and the development of soybean farming in Uruguay: changes in the predominant form of cattle production
    Gedouin, M.
    Saravia, A.
    Tourrand, J. -F.
    FOURRAGES, 2015, (221): : 47 - 56
  • [49] FLORIDA MEETING EXAMINES FUTURE OF GRASS-FED BEEF
    BROWN, RH
    FEEDSTUFFS, 1975, 47 (20): : 27 - 27
  • [50] The Flavor of Dairy Products from Grass-Fed Cows
    Faccia, Michele
    FOODS, 2020, 9 (09)
12345