Chemical characteristics and fatty acid profile of butterfly tree seed oil (Bauhinia purpurea L)

被引：2
|
作者：
Soetjipto, H. [1 ]
Riyanto, C. A. [1 ]
Victoria, T. [1 ]
机构：
[1] Univ Kristen Satya Wacana, Salatiga, Indonesia
来源：
12TH JOINT CONFERENCE ON CHEMISTRY | 2018年 / 349卷
关键词：
D O I：
10.1088/1757-899X/349/1/012024
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Butterfly tree (Kachnar) in Indonesia is only used as ornamental plants in garden, park, and roadsides. The seed of Butterfly tree was extracted with n-hexane and physicochemical properties were determined based on Standard Nasional Indonesia (SNI) 01-3555-1998 while the oil chemical composition was determined using GC-MS. The result showed that yield of the oil as 57.33 +/- 1.14 % (w/w) and the chemical characteristic of seed oil include acid value (13.7.8 +/- 0.23 mg KOH/g) saponification value (153.32 +/- 1.85 mg KOH/g), peroxide value (43.51 +/- 0.57. mg KOH/g). The butterfly tree seed oil showed that linoleic acid (28.11 %), palmitic acid (29.2%), oleic acid (19.82%) and stearic acid (10.7.4 %) were the main fatty acids in the crude seed oils. Minor amounts of neophytadiena and arachidic acid were also identified.
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页数：5
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