Consumption, food & taste. Culinary antinomies and commodity culture.

被引：0

|

作者：

Andersson, K ^{[1
]}

机构：

[1] Univ Helsinki, FIN-00014 Helsinki, Finland

来源：

ACTA SOCIOLOGICA | 1998年 / 41卷 / 01期

关键词：

D O I：

10.1177/000169939804100109

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：82 / 84

页数：3

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