Development of color guides to evaluate the maturity of cacao clones by digital image processing

被引：2
|
作者：
Cristina Garcia-Munoz, Maria [1 ]
Patricia Tarazona-Diaz, Martha [2 ]
Andres Meneses-Marentes, Nixon [2 ]
Gonzalez-Sarmiento, Gabriela [3 ]
Sofia Pineda-Guerrero, Ana [3 ]
Eduardo Gomez-Uribe, German [3 ]
机构：
[1] Ctr Invest Tibaitata, Corp Colombiana Invest Agropecttaria Agrosavia, Mosquera, Cundinamarca, Colombia
[2] Jorge Tadeo Lozano Univ, Dept Engn, Bogota, Colombia
[3] Jorge Tadeo Lozano Univ, Fac Arts & Design, Bogota, Colombia
来源：
PESQUISA AGROPECUARIA TROPICAL | 2021年 / 51卷
关键词：
Theobroma cacao L; maturation index; cacao quality;
D O I：
10.1590/1983-40632021v5169621
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.
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页数：6
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