共 50 条
- [42] Analysis of Bread Lipids for 3-MCPD Esters [J]. CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 : S417 - S420
- [45] Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil [J]. ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (07): : 1190 - 1197
- [46] Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (10): : 1656 - 1671
- [49] Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining [J]. Food Science and Biotechnology, 2018, 27 : 905 - 914