Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods

被引：11
|
作者：
Wie, SH [1 ]
Strohbehn, CH [1 ]
Hsu, CHC [1 ]
机构：
[1] Kansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1998年 / 98卷 / 11期
关键词：
D O I：
10.1016/S0002-8223(98)00298-3
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
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页码：1331 / 1333
页数：3
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