Comparative genomic analysis of Salmonella enterica subsp enterica serovar Weltevreden foodborne strains with other serovars

被引：13
|
作者：
Brankatschk, K. [1 ]
Blom, J. [2 ]
Goesmann, A. [2 ]
Smits, T. H. M. [1 ]
Duffy, B. [1 ]
机构：
[1] Agroscope Changins Wadenswil ACW, Div Plant Protect, Wadenswil, Switzerland
[2] Univ Bielefeld, CeBiTec, D-33615 Bielefeld, Germany
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2012年 / 155卷 / 03期
关键词：
Carbohydrate metabolism; CRISPR; Type VI secretion systems; Food safety; Salmonella Weltevreden; PROVIDES ACQUIRED-RESISTANCE; DNA-SEQUENCE; TYPHIMURIUM; PROTEIN; CRISPR; GENES; IDENTIFICATION; EVOLUTIONARY; VIRULENCE; MANNITOL;
D O I：
10.1016/j.ijfoodmicro.2012.01.024
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Salmonella enterica subsp. enterica serovar Weltevreden is a dominant serovar associated with foodborne gastroenteritis in South-East Asia and emerging in Europe associated with fresh vegetables. Here we compared the genome of strain 2007-60-3289-1 linked to an alfalfa sprout outbreak in Scandinavia with a S. Weltevreden strain isolated from scallops in the USA and with other S. enterica serovars. A unique plasmid pSW82 was identified for S. Weltevreden carrying a two-component type II non-ribosomal peptide synthase/polyketide synthase. Analysis of all available completes. enterica genomes identified differences for presence of type VI secretion systems and carbohydrate metabolic pathways. Differential transcription thereof was observed when S. Weltevreden strains were grown in vitro or on sprouts. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码：247 / 256
页数：10
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