共 50 条
- [1] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives[J]. EFSA JOURNAL, 2007, 5 (07):Aguilar, FernandoAutrup, HermanBarlow, SusanCastle, LaurenceCrebelli, RiccardoDekant, WolfgangEngel, Karl-HeinzGontard, NatalieGott, DavidGrilli, SandroGurtler, RainerLarsen, John Chr.Leblanc, Jean-CharlesLeclercq, CatherineMalcata, Francois XavierMennes, WimMilana, Maria RosariaPratt, IonaRietjens, IvonneTobback, PaulToldra, Fidel
- [2] Toxicokinetics of Bisphenol A Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)[J]. EFSA JOURNAL, 2008, 6 (07)Aguilar, FernandoAutrup, HermanBarlow, SueCastle, LaurenceCrebelli, RiccardoDekant, WolfgangEngel, Karl -HeinzGontard, NatalieGott, DavidGrilli, SandroGuertler, RainerLarsen, John Chr.Leclercq, CatherineLeblanc, Jean-CharlesMalcata, F. XavierMennes, WimMilana, Maria RosariaPratt, IonaRietjens, IvonneTobback, PaulToldra, Fidel
- [3] Neotame as a sweetener and flavour enhancer Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food[J]. EFSA JOURNAL, 2007, 5 (11):不详
- [4] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission[J]. EFSA JOURNAL, 2008, 6 (03)Aguilar, FernandoAutrup, HermanBarlow, SusanCastle, LaurenceCrebelli, RiccardoDekant, WolfgangEngel, Karl-HeinzGontard, NathalieGott, DavidGrilli, SandroGuertler, RainerLarsen, John-ChristianLeclercq, CatherineLeblanc, Jean-CharlesMalcata, XavierMennes, WimMilana, Maria-RosariaPratt, IonaRietjens, IvonneTobback, PaulToldra, Fidel
- [6] 19(th) list of substances for food contact materials Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)[J]. EFSA JOURNAL, 2008, 6 (04):Aguilar, FernandoAutrup, HermanBarlow, SueCastle, LaurenceCrebelli, RiccardoDekant, WolfgangEngel, Karl-HeinzGontard, NathalieGott, DavidGrilli, SandroGuertler, RainerLarsen, John ChristianLeblanc, Jean-CharlesLeclercq, CatherineMalcata, Francois XavierMennes, WimMilana, Maria RosariaPratt, IonaRietjens, IvonneTobback, PaulToldra, Fidel
- [8] Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)[J]. EFSA JOURNAL, 2008, 6 (10):不详
- [9] Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)[J]. EFSA JOURNAL, 2008, 6 (12):Anadon, ArturoBell, DavidBinderup, Mona-LiseBursch, WilfriedCastle, LaurenceCrebelli, RiccardoEngel, Karl-HeinzFranz, RolandGontard, NathalieHaertle, ThomasHusoy, TrineJany, Klaus-DieterLeclercq, CatherineLhuguenot, Jean-ClaudeMennes, WimMilana, Maria RosariaPfaff, KarlaSvensson, KettilToldra, FidelWaring, RosemaryWoelfle, Detlef
- [10] . Camphor in flavourings and other food ingredients with flavouring properties Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission[J]. EFSA JOURNAL, 2008, 6 (07)Aguilar, FernandoAutrup, HermanBarlow, SusanCastle, LaurenceCrebelli, RiccardoDekant, WolfgangEngel, Karl -HeinzGontard, NathalieGott, DavidGrilli, SandroGUrtler, RainerLarsen, John ChristianLeclercq, CatherineLeblanc, Jean-CharlesMalcata, XavierMennes, WimMilana, Maria RosariaPratt, IonaRietjens, IvonneTobback, PaulToldra, Fidel