Physico-chemical characterization of wastewaters from fish industry in Agadir city, Morocco

被引:0
|
作者
Ziani, Fatima [1 ]
Salghi, Rachid [1 ]
Bendou, Abdelaziz [1 ]
Bazzi, Lahcen [2 ]
Hormatatllah, Abderahim [3 ]
Chebli, Bouchra [1 ]
Jalili, Abderahim [1 ]
机构
[1] Ecole Natl Sci Appl, Lab Ingn Procedes Energie & Environm, Agadir 1136, Morocco
[2] Fac Sci, Lab Environm & Materiaux, Agadir 8106, Morocco
[3] Inst Agron & Vet Hassan II, Dept Protect Plantes, Agadir, Morocco
来源
FRESENIUS ENVIRONMENTAL BULLETIN | 2007年 / 16卷 / 12A期
关键词
wastewaters; characteristics; fish industry; physico-chemical characterization;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study deals with the physico-chemical characterization of wastewaters from the fish industry in Agadir city, Morocco. Seven samples were collected at every two hours from 8 a.m until 8 p.m. Three samplings were carried in this study accordingly: the first, on November 23(rd), 2005; the second, on February 23(rd), 2006 and the last one, on June 23(rd), 2006. The results indicated that the effluents show great variations in terms of conductivity (3.36-96.3 mS/ cm) and temperature (17-35 degrees C). The wastewaters were generally characterized by high amounts of chlorides, with average values of 9951.8 mg.L-1, and had BOD5 values between 1500-20500 mg.L-1, as well as COD values between 3500-26000 mg.L-1. Additionally, high amounts of total phosphor (total P), ammonium nitrogen (N-NH4), and total suspended solids (TSS) were observed. From the overall results, it can be said that the wastewaters from fish industry constitute a major environmental problem and must be taken into careful consideration.
引用
收藏
页码:1588 / 1592
页数:5
相关论文
共 50 条
  • [31] Physico-chemical characterization of meglumine antimoniate
    Demicheli, C
    de Figueiredo, TL
    Carvalho, S
    Sinesterra, RD
    Lopes, JCD
    Frézard, F
    BIOMETALS, 1999, 12 (01) : 63 - 66
  • [32] Physico-chemical characterization of meglumine antimoniate
    Cynthia Demicheli
    Tatiana L. de Figueiredo
    Sandra Carvalho
    Ruben D. Sinesterra
    Júlio C.D Lopes
    Frédéric Frézard
    Biometals, 1999, 12 : 63 - 66
  • [33] Physico-Chemical Characterization of Water and Soil of the M'nasra region in the Gharb plain (Northwest Morocco)
    Omrania, S.
    El Khodrani, N.
    Zouahri, A.
    Douaik, A.
    Iaaich, H.
    Lahmar, M.
    El Hajjaji, S.
    MOROCCAN JOURNAL OF CHEMISTRY, 2019, 7 (03): : 482 - 492
  • [34] Effect of combined physico-chemical processes an the phytotoxicity of olive mill wastewaters
    Andreozzi, Roberto
    Canterino, Marisa
    Di Somma, Ilaria
    Lo Giudice, Roberto
    Marotta, Raffaele
    Pinto, Gabriele
    Pollio, Antonino
    WATER RESEARCH, 2008, 42 (6-7) : 1684 - 1692
  • [35] Humic acid from Shilajit - a physico-chemical and spectroscopic characterization
    Agarwal, Suraj P.
    Anwer, M. D. Khalid
    Khanna, Rajesh
    Ali, Asgar
    Sultana, Yasmin
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2010, 75 (03) : 413 - 422
  • [36] Physico-Chemical Characterization of Cellulose Extracted from Ficus Leaves
    Reddy, Kanchireddy Obi
    Maheswari, Chidige Uma
    Shukla, Mukul
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2013, 7 (04) : 496 - 499
  • [37] Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC
    Pavlova, K
    Panchev, I
    Hristozova, T
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (03): : 279 - 283
  • [38] Chitosan from Mucor rouxii:: production and physico-chemical characterization
    Chatterjee, S
    Adhya, M
    Guha, AK
    Chatterjee, BP
    PROCESS BIOCHEMISTRY, 2005, 40 (01) : 395 - 400
  • [39] PHYSICO-CHEMICAL CHARACTERIZATION OF THERAPEUTIC MUDS FROM BRASOV COUNTY
    Lupu , Rodica
    Dulama, Ioana Daniela
    Radulescu, Cristiana
    Bucurica, Ioan Alin
    Stirbescu, Raluca Maria
    Teodorescu, Sofia
    JOURNAL OF SCIENCE AND ARTS, 2018, (04): : 1033 - 1044
  • [40] Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC
    K. Pavlova
    I. Panchev
    Ts. Hristozova
    World Journal of Microbiology and Biotechnology, 2005, 21 : 279 - 283