Evaluation of serum as an indicator of antibiotic residues in edible poultry tissues

被引:0
|
作者
Reyes-Herrera, I. [1 ]
Aguiar, V. [1 ]
Dirain, M. L. [1 ]
de los Santos, F. Solis [1 ]
Metcalf, J. H. [1 ]
Blore, P. J. [1 ]
Donoghue, D. J. [1 ]
机构
[1] Univ Arkansas, Fayetteville, AR 72701 USA
关键词
enrofloxacin; edible tissues; poultry;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:385 / 385
页数:1
相关论文
共 50 条
  • [1] Evaluation of serum as an indicator of antibiotic residues in edible poultry tissues
    Reyes-Herrera, I.
    Aguiar, V.
    Dirain, M. L.
    de los Santos, F. Solis
    Metcalf, J. H.
    Blore, P. J.
    Donoghue, D. J.
    [J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 : 385 - 385
  • [2] Evaluation of serum as an indicator of antibiotic residues in edible poultry tissues
    Reyes-Herrera, I.
    Aguiar, V.
    Dirain, M. L.
    de los Santos, F. Solis
    Metcalf, J. H.
    Blore, P. J.
    Donoghue, D. J.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 385 - 385
  • [3] EFFECT OF GRILLING PROCESS ON ANTIBIOTIC RESIDUES IN EDIBLE IN TISSUES OF POULTRY BY FPT METHOD
    Javadi, A.
    Khatibi, A.
    Ghandfroushan, M.
    Khabiri, M.
    [J]. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2009, 105 : 134 - 134
  • [4] Effect of Roasting Process on Antibiotic Residues in Edible Tissues of Poultry by FPT Method
    Javadi, A.
    Mirzaei, H.
    Khatibi, S. A.
    [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (12): : 2468 - 2472
  • [5] Concentrations of antibiotic residues vary between different edible muscle tissues in poultry
    Reyes-Herrera, I
    Schneider, MJ
    Cole, K
    Farnell, MB
    Blore, PJ
    Donoghue, DJ
    [J]. JOURNAL OF FOOD PROTECTION, 2005, 68 (10) : 2217 - 2219
  • [6] RESIDUES OF ANTIBIOTIC PLAURACIN IN EDIBLE SWINE TISSUES
    FOUDA, HG
    LYNCH, MJ
    FIGDOR, SK
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 39 - 39
  • [7] Evaluation of antibiotic and hormonal residues in edible animal tissues and their physiological responses in human
    Msagati, T. A. M.
    [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2010, 157 (01): : S20 - S20
  • [8] Antibiotic residues in poultry tissues and eggs: Human health concerns?
    Donoghue, DJ
    [J]. POULTRY SCIENCE, 2003, 82 (04) : 618 - 621
  • [9] SULFA DRUG RESIDUES IN UNCOOKED EDIBLE TISSUES OF CATTLE, CALVES, SWINE AND POULTRY
    PENUMARTHY, L
    TRABOSH, HM
    CLARK, GM
    CONREY, JS
    RADER, WA
    SPAULDING, JE
    [J]. FEEDSTUFFS, 1975, 47 (42): : 19 - +
  • [10] A NEW SCREENING METHOD FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN MEAT AND POULTRY TISSUES
    JOHNSTON, RW
    REAMER, RH
    HARRIS, EW
    FUGATE, HG
    SCHWAB, B
    [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 828 - 831