HOW DOES CHANGING THE PLACEMENT OF FOOD PRODUCTS IN SUPERMARKETS INFLUENCE CUSTOMERS' DIETS?

被引：0
|
作者：
Baird, J. [1 ,2 ,3 ]
Crozier, S. R. [1 ]
Penn-Newman, D. [1 ]
Cooper, C. [1 ,2 ,3 ]
Vogel, C. [1 ,2 ,3 ]
机构：
[1] Univ Southampton, MRC, Lifecourse Epidemiol Unit, Southampton, Hants, England
[2] Univ Southampton, NIHR Southampton Biomed Res Ctr, Southampton, Hants, England
[3] Univ Hosp Southampton NHS Fdn, Southampton, Hants, England
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2018年 / 72卷
关键词：
D O I：
10.1136/jech-2018-SSMabstracts.115
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
RF27
引用
收藏
页码：A55 / A56
页数：2
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