Temperature and the energetics of development in the house cricket (Acheta domesticus)

被引:38
|
作者
Booth, David T. [1 ]
Kiddell, Kirsty [1 ]
机构
[1] Univ Queensland, Sch Integrat Biol, Ecol Physiol Grp, Brisbane, Qld 4072, Australia
关键词
insect; growth; oxygen consumption; energy; temperature;
D O I
10.1016/j.jinsphys.2007.03.009
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The influence of rearing temperature on the energetics of development was investigated in house crickets (Acheta domesticus). Crickets raised at 25 degrees C grew slower (0.51 mg d(-1), dry mass basis) and took longer to develop (119 d) but obtained a greater adult body mass (61 mg, dry mass) than crickets reared at 28 degrees C (0.99 mg d-1, 49 d, 48 mg). Total metabolic energy consumed during development at 25 degrees C (1351 J) was twice that at 28 degrees C (580 J) primarily because of the longer development period, and as a consequence the specific net cost of growth was much greater for crickets reared at 25 degrees C (22.1 kJ g(-1)) than 28 degrees C (11.9 kJ g(-1)). (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:950 / 953
页数:4
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