The effects of a saturated fat versus monounsaturated fat formula diet on plasma lipids

被引:0
|
作者
Ugrasbul, F
Solley, T
Van Kanegan, T
Schmitz-Brown, M
Kien, CL
机构
来源
OBESITY RESEARCH | 2003年 / 11卷
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:A57 / A57
页数:1
相关论文
共 50 条
  • [1] Oxidation of dietary fat is decreased on an isocaloric saturated fat diet compared with a monounsaturated fat diet
    Jones, AE
    Smith, RD
    Kelly, C
    Williams, CM
    Wootton, SA
    [J]. ATHEROSCLEROSIS, 1999, 144 : 171 - 171
  • [2] Substituting dietary monounsaturated fat for saturated fat lowers inflammasome activation observed on a high saturated fat diet
    Kien, Craig Lawrence
    Crain, Karen I.
    Bunn, Janice Y.
    Fukagawa, Naomi K.
    Poynter, Matthew E.
    [J]. FASEB JOURNAL, 2013, 27
  • [3] Effects of replacing saturated fat (SFA) with monounsaturated fat (MUFA) or carbohydrate (CHO) on plasma lipids and lipoproteins in individuals with markers for insulin resistance
    KrisEtherton, PM
    [J]. FASEB JOURNAL, 1996, 10 (03): : 2666 - 2666
  • [4] DIETARY MONOUNSATURATED, SATURATED, AND POLYUNSATURATED FAT EFFECTS ON PLASMA-LIPOPROTEINS
    RUDEL, LL
    HAINES, JL
    SAWYER, JK
    [J]. ARTERIOSCLEROSIS, 1990, 10 (05): : A823 - A824
  • [5] The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults
    Hodson, L
    Skeaff, CM
    Chisholm, WAH
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (10) : 908 - 915
  • [6] The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults
    L Hodson
    CM Skeaff
    W-AH Chisholm
    [J]. European Journal of Clinical Nutrition, 2001, 55 : 908 - 915
  • [7] SHOULD MONOUNSATURATED OR POLYUNSATURATED FATS REPLACE SATURATED FAT IN THE DIET
    FOLEY, M
    BALL, M
    CHISHOLM, A
    DUNCAN, A
    SPEARS, G
    MANN, J
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 (06) : 429 - 436
  • [8] DIET EFFECTS ON LIPIDS AND THROMBOGENIC ACTIVITY - EFFECTS OF REDUCING DIETARY TOTAL AND SATURATED FAT ON PLASMA-LIPIDS AND LIPOPROTEINS
    GINSBERG, HN
    [J]. FASEB JOURNAL, 1995, 9 (03): : A289 - A289
  • [9] THE EFFECTS OF POLYUNSATURATED FAT VS MONOUNSATURATED FAT ON PLASMA-LIPOPROTEINS
    DREON, DM
    VRANIZAN, KM
    KRAUSS, RM
    AUSTIN, MA
    WOOD, PD
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1990, 263 (18): : 2462 - 2466
  • [10] Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes
    Gerhard, GT
    Ahmann, A
    Meeuws, K
    McMurry, MP
    Duell, PB
    Connor, WE
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 80 (03): : 668 - 673