Oxidation of dietary fat is decreased on an isocaloric saturated fat diet compared with a monounsaturated fat diet

被引：1
|
作者：
Jones, AE
Smith, RD
Kelly, C
Williams, CM
Wootton, SA
机构：
[1] Univ Southampton, Inst Human Nutr, Southampton, Hants, England
[2] Univ Reading, Hugh Sinclair Unit Human Nutr, Reading, Berks, England
来源：
ATHEROSCLEROSIS | 1999年 / 144卷
关键词：
D O I：
10.1016/S0021-9150(99)80653-4
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：171 / 171
页数：1
相关论文
共 50 条
  • [1] Substituting dietary monounsaturated fat for saturated fat lowers inflammasome activation observed on a high saturated fat diet
    Kien, Craig Lawrence
    Crain, Karen I.
    Bunn, Janice Y.
    Fukagawa, Naomi K.
    Poynter, Matthew E.
    [J]. FASEB JOURNAL, 2013, 27
  • [2] The effects of a saturated fat versus monounsaturated fat formula diet on plasma lipids
    Ugrasbul, F
    Solley, T
    Van Kanegan, T
    Schmitz-Brown, M
    Kien, CL
    [J]. OBESITY RESEARCH, 2003, 11 : A57 - A57
  • [3] Is a diet high in monounsaturated fat preferable to a low fat diet in diabetics?
    Gerhard, GT
    Ahmann, A
    McMurry, M
    Connor, WE
    [J]. FASEB JOURNAL, 2001, 15 (04): : A394 - A394
  • [4] A Mediterranean diet high in monounsaturated fat and a low-fat (NCEP-I) diet improve the endothelial function of hypercholesterolemic subjects as compared with a saturated-fat rich diet.
    Perez-Martinez, P
    Paz, E
    Lopez-Miranda, J
    Fuentes, F
    Sanchez, E
    Paez, J
    Marin, C
    Bravo, D
    Gomez, P
    Ordovas, JM
    Perez-Jimenez, F
    [J]. CIRCULATION, 2000, 102 (18) : 702 - 702
  • [5] SHOULD MONOUNSATURATED OR POLYUNSATURATED FATS REPLACE SATURATED FAT IN THE DIET
    FOLEY, M
    BALL, M
    CHISHOLM, A
    DUNCAN, A
    SPEARS, G
    MANN, J
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 (06) : 429 - 436
  • [6] COMPARISON OF LOW FAT DIET AND HIGH MONOUNSATURATED FAT DIET FOR TREATMENT OF HYPERCHOLESTEROLEMIA
    GRUNDY, SM
    [J]. ARTERIOSCLEROSIS, 1985, 5 (05): : A515 - A515
  • [7] High Saturated Fat Intake Improves Survival in Genetic Cardiomyopathy Compared to a High Polyunsaturated Fat Diet or a Low Fat Diet
    Galvao, Tatiana
    Hecker, Peter
    Brown, Bethany
    O'Connell, Kelly
    O'Shea, Karen
    Stanley, William
    [J]. CIRCULATION, 2011, 124 (21)
  • [8] TREATMENT WITH A HIGH UNSATURATED FAT DIET, COMPARED WITH HIGH SATURATED FAT DIET OR LOW FAT DIET, INCREASES FAT PAD MASS, FREE FAT ACIDS LEVELS, AND MORTALITY IN CARDIOMYOPATHIC HAMSTERS
    Galvao, Tatiana F.
    Brown, Bethany H.
    O'Connell, Kelly
    Hecker, Peter
    Stanley, William C.
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2011, 57 (14) : E284 - E284
  • [9] The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
    LS Piers
    KZ Walker
    RM Stoney
    MJ Soares
    K O'Dea
    [J]. International Journal of Obesity, 2002, 26 : 814 - 821
  • [10] The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
    Piers, LS
    Walker, KZ
    Stoney, RM
    Soares, MJ
    O'Dea, K
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2002, 26 (06) : 814 - 821
12345