Effect of ultra-high pressure on the characterization of ursolic acid/β- cyclodextrin inclusion complex

被引:0
|
作者
Liu Fengzhu [1 ]
Zong Wei [1 ]
机构
[1] Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou 450002, Henan, Peoples R China
关键词
Ursolic acid; beta; -; cyclodextrin; Ultra-high pressure; Inclusion complex; ALPHA-CYCLODEXTRIN; OLEANOLIC ACID; SYSTEM;
D O I
10.4028/www.scientific.net/AMR.424-425.999
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
To study the characterization of ursolic acid (UA) and beta- cyclodextrin(beta-CD) inclusion complex which prepared by ultra-high pressure method. Inclusion complex of UA /beta-CD was prepared at 100MPa and 500MPa. The inclusion complex was characterized by IR spectra, X-ray diffraction, Differential scanning calorimetry and Scanning electron microscope. It was testified that the inclusion complex was formed between beta-CD and UA at ultra-high pressure conditions.
引用
收藏
页码:999 / 1002
页数:4
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