Combined effects of pre-storage 1-methylcyclopropene application and controlled atmosphere storage on 'Unique' feijoa quality

被引：7
|
作者：
Rupavatharam, S. [1 ]
East, A. R. [1 ]
Heyes, J. A. [1 ]
机构：
[1] Massey Univ, Ctr Postharvest & Refrigerat Res, Palmerston North, New Zealand
来源：
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 2015年 / 43卷 / 02期
关键词：
ripening; harvest maturity; reduced oxygen; ethylene inhibition; Acca sellowiana; PSIDIUM-GUA[!text type='JAVA']JAVA[!/text] L; POSTHARVEST APPLICATION; APPLE CULTIVARS; ETHYLENE; FRUIT; 1-MCP; INHIBITION; GUAVA; TEMPERATURE; RESPONSES;
D O I：
10.1080/01140671.2014.991333
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Extending the storage potential of feijoa would enable export to new markets. This work investigates the effect of combinations of 1-methylcyclopropene (1-MCP) and reduced oxygen atmospheres at 4 degrees C on feijoa quality. After harvest, feijoa were treated at 20 degrees C with 500 nL L-1 for 3 h or 1000 nL L-1 for 12 h of 1-MCP and air (as a control). Subsequent storage conditions at 4 degrees C were either: 2 kPa O-2 and 0 kPa CO2; 5 kPa O-2 and 0 kPa CO2; or air (as a control). Fruit were subsequently assessed fortnightly for up to 10 weeks. 1-MCP treatment was found to have no impact on delaying deterioration during storage. Reduced oxygen atmospheres delayed loss of firmness and titratable acidity during storage. However, after 4 weeks of storage, surface injury was most severe in the 2 kPa O-2 treatment. Further research on extending storage life of feijoa is required.
引用
收藏
页码：134 / 143
页数：10
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