Sensitivity of wine yeasts to fluoride

被引：0
|
作者：
Wahlstrom, VL
Osborn, MM
Fugelsang, KC
Toland, TM
Muller, CJ
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1996年 / 47卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：225 / 226
页数：2
相关论文
共 50 条
  • [41] NATURAL WINE YEASTS AS BIOCONTROL AGENTS
    SUZZI, G
    ROMANO, P
    PONTI, I
    MONTUSCHI, C
    JOURNAL OF APPLIED BACTERIOLOGY, 1995, 78 (03): : 304 - 308
  • [42] A NOTE ON A SELECTIVE MEDIUM FOR WINE YEASTS
    KISH, S
    SHARF, R
    MARGALITH, P
    JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (01): : 177 - 179
  • [43] Genetic analysis of apomictic wine yeasts
    Francisco Castrejón
    Enrique Martínez-Force
    Tahía Benítez
    Antonio C. Codón
    Current Genetics, 2004, 45 : 187 - 196
  • [44] ARAGON WINE YEASTS RESISTENCE TO ANTISEPTICS
    HEGARDT, FG
    TOMEOLAC.M
    LEAL, BI
    REVISTA ESPANOLA DE FISIOLOGIA, 1969, 25 (02): : 101 - +
  • [45] THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS
    Tita, Ovidiu
    Oprean, Letitia
    Tita, Mihaela
    Gaspar, Eniko
    Mandrean, Nicoleta
    Pacala, Mariana
    Lengyel, Ecaterina
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2011, 12 (04): : 381 - 386
  • [46] THE BREEDING OF CRYOPHILIC KILLER WINE YEASTS
    HARA, S
    IIMURA, Y
    OYAMA, H
    KOZEKI, T
    KITANO, K
    OTSUKA, KI
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1327 - 1334
  • [47] AN ASPECT OF AROMA FORMATION BY THE WINE YEASTS
    SHINOHARA, T
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1989, 63 (12): : 1900 - 1903
  • [48] INVESTIGATIONS ON GENETICS OF FOAMING IN WINE YEASTS
    THORNTON, RJ
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1978, 5 (02): : 103 - 107
  • [49] Flavour-active wine yeasts
    Antonio G. Cordente
    Christopher D. Curtin
    Cristian Varela
    Isak S. Pretorius
    Applied Microbiology and Biotechnology, 2012, 96 : 601 - 618
  • [50] Selection of autochthonous yeasts for wine production
    Sidari, R.
    Cabicarova, T.
    Buckova, M.
    Puskarova, A.
    Plany, M.
    Kuchta, T.
    Pangallo, D.
    JOURNAL OF BIOTECHNOLOGY, 2019, 305 : S58 - S58
12345