Conformational analysis and water dynamics: a molecular dynamics study on the survival of a β-lactoglobulin peptide in the archaeological record

被引:1
|
作者
Fonseca, Beatriz [1 ]
Freeman, Colin L. [2 ]
Collins, Matthew J. [1 ,3 ]
机构
[1] Univ Copenhagen, Globe Inst, Oster Farimagsgade 5, DK-1353 Copenhagen K, Denmark
[2] Univ Sheffield, Dept Mat Sci & Engn, Mappin St, Sheffield S1 3JD, S Yorkshire, England
[3] Univ Cambridge, McDonald Inst Archaeol Res, Cambridge CB2 3ER, England
基金
英国工程与自然科学研究理事会;
关键词
Protein hydrolysis; beta-lactoglobulin; Water dynamics; Protein survival; ACID-CATALYZED HYDROLYSIS; FORMAMIDE HYDROLYSIS; PROMOTED HYDROLYSIS; ASPARTYL RESIDUES; BOND HYDROLYSIS; MECHANISM; MODEL; CLEAVAGE; DEGRADATION; ASPARAGINYL;
D O I
10.1016/j.chemphys.2022.111602
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
One of the greatest successes of the application of Palaeoproteomics to Archaeology is its use by a number of authors to track evidence of dairying practice, both in terms of its origin and the selection of animal species. To this end, the whey protein beta-lactoglobulin entrapped in pottery and dental calculus is widely studied because it is so frequently recovered but why is it differentially preserved? Hydrolysis plays a big part in the breakdown of proteins. Therefore, it is essential to explore the role of water in degradation to uncover some of the patterns linked to protein survival. One approach to understand the hydrolytic process is to examine the molecular behaviour of this protein and in particular of the peptide most commonly recovered: T(125)PEVDXEALEK(135). In this study, we use Molecular Dynamics, with the Amber14SB forcefield and the SPC/E water model in Gromacs 2020, to first explore the dynamics of this peptide in bulk water. Despite the difficulties in describing reactive processes with classical methods, we were able to identify geometric arrangements between water and protein residues which are similar to the ones described in the literature for protein hydrolysis. These arrangements helped to identify potential sites for hydrolysis along the bovine beta-lactoglobulin T(125)PEVDDEALEK(135) amino acid chain.
引用
收藏
页数:11
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